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CARROT PANCAKES WITH ALMOND CARAMEL

WHAT YOU NEED 1 rounded cup (140g) oat flour•1 tsp. cinnamon•¼ tsp. ground ginger•¼ tsp. ground nutmeg•1¼ tsp. baking powder•½ tsp. baking soda•¾ cup (180ml) oat milk•2 tbsp. almond butter•2 tsp. lemon juice•2 tbsp. maple syrup•1 cup (110g) carrots, grated•1 tbsp. coconut oil What You Need To Do: In a bowl, combine flour, spices, baking powder, …

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BANANA & STRAWBERRY PANCAKES

WHAT YOU NEED 2 ripe bananas, mashed•1 cup (110g) spelt flour•1 tsp. baking powder•½ tsp. baking soda•1 tsp. lemon juice•¾ cup (180ml) almondmilk•¾ cup (150g)strawberries, sliced•1 tbsp. coconut oil•4 tbsp. coconut yogurt•4 tbsp. maple syrup What You Need To Do: Mash the banana with a fork and combine them with the flour,baking powder, baking soda, and …

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BABA GHANOUSH

WHAT YOU NEED 2 medium aubergine2 cloves garlic, crushed1 lemon, juiced4 tbsp. tahini2 tbsp. olive oil½ tsp. ground cuminsmoked paprika1 tbsp. parsley, chopped What You Need To Do: Preheat the oven to 450F (230 C). Line a large baking tray withbaking paper.Halve the aubergines lengthwise and brush the cut sides lightlywith olive oil. Place them in …

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