WHAT YOU NEED WHAT YOU NEED TO DO
• 3 boiled eggs
• 1 small garlic clove,
minced
• 1 ripe avocado
• 1 tsp. lemon juice
• 1 tsp. olive oil
• 3 tbsp. coriander
leaves, chopped
What You Need To Do:
Boil the eggs (put in warm water and cook 5 and a half
minutes after the water has boiled, then pour cold water in
the pot and cool). Once cooled peel, chop into cubes and
put in a bowl.
Press the garlic, and add to the eggs.
Half the avocado, remove the stone, and cut the flesh into
cubes. Place the avocado and coriander in the bowl. Drizzle
with lemon juice and olive oil.
Season everything with salt and pepper, and gently mix.
Garnish with more coriander.
Serve immediately on bread or on its own.
Avocado & Egg Paste
Course: Recipes2
servings10
minutes298
kcalIngredients
3 Boiled Eggs
1 small garlic clove, minced
1 ripe avocado
1 tsp. lemon juice
1 tsp. olive oil
3 tbsp. coriander
leaves, chopped
Directions
- Boil the eggs (put in warm water and cook 5 and a half
minutes after the water has boiled, then pour cold water in
the pot and cool). Once cooled peel, chop into cubes and
put in a bowl.
Press the garlic, and add to the eggs.
Half the avocado, remove the stone and cut the flesh into
cubes. Place the avocado and coriander in the bowl.. Drizzle
with lemon juice and olive oil.
Season everything with salt and pepper, and gently mix.
Garnish with more coriander.
Serve immediately on bread or on its own
